There are various types of cakes. These can include Pound cake, Mousse cake, Red Velvet cake, etc. Depending on your preferences, you can choose between these types. It is important to choose the right one for the occasion. You can use online resources to find the best cake recipe. However, it is always better to choose a cake from the bakery where you buy it.
Red Velvet Cake
A Red Velvet Cake is a traditional cake that is red, crimson, or scarlet in color. It is often layered with an ermine icing. While the color of this cake has changed over the years, the original recipe did not use any food coloring. The color is due to the non-Dutched cocoa that is used in the traditional recipe.
Pound cake 레터링케이크
If you want a soft and moist cake, you should make a pound cake. The key to a soft pound cake lies in the butter and sugar mixture. To create a soft and moist pound cake, use an electric mixer to mix these ingredients until they form a soft but creamy paste. This mixture should be room temperature, and the eggs must be at room temperature when they are added.
White cake
White cake is a type of cake that is usually vanilla flavored and made without egg yolks. Its recipes can be either sponge or butter based. Angel food cake is an example of a white cake made with only egg whites.
Genoise cake
A genoise cake has a delicate texture and can be difficult to master if you’re a newbie. The first step is to make the genoise syrup. In order to make the perfect genoise syrup, mix together the sugar and water in a heat-proof measuring cup. Carefully beat the mixture for 4 to 5 minutes, until it has a ribbon-like texture. If the mixture is under-whipped or overbeaten, it will be dense.
Blueberry friand
Blueberry friand cake is an excellent way to enjoy the delicious flavour of berries. This cake can be prepared in a variety of ways. For example, you can replace the brown rice flour with ground almonds, use melted butter instead of sugar, and use egg whites instead of icing sugar.
Fondant icing
Fondant icing is a popular choice for decorating cakes. Unlike buttercream icing, which is made of butter, cream, and sugar, fondant has a consistency that is more like dough. This makes it easier to work with. Also, fondant will not melt in hot temperatures, making it ideal for wedding cakes.
Angel food cake
Angel food cake is a type of sponge cake that contains only egg whites, flour and sugar and no butter. The whipped egg white gives this cake a light, aerated texture.